sagev.space/content/posts/_peppers-2.md

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Peppers Part 2: The Peppening
The hot sauce is complete! After a week of fermented waiting, I blended the
peppers up with some vinegar, and voila! Hot sauce. So, how'd it turn out?
Well, first of all, kinda brown:
<a href="../assets/hot-sauce_full.jpg">
<img src="../assets/hot-sauce.jpg"
alt="A plastic tupperware filled with a brownish-green, slightly thick hot
sauce."></a>
Otherwise, if I really had to lean into my culinary expertise, I would say that
the sauce tastes like peppers.