sagev.space/content/posts/_peppers-2.md

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Peppers Part 2: The Peppening

The hot sauce is complete! After a week of fermented waiting, I blended the peppers up with some vinegar, and voila! Hot sauce. So, how'd it turn out?

Well, first of all, kinda brown:

Otherwise, if I really had to lean into my culinary expertise, I would say that the sauce tastes like peppers.