Peppers Part 2: The Peppening

The hot sauce is complete! After a week of fermented waiting, I blended the
peppers up with some vinegar, and voila! Hot sauce. So, how'd it turn out?

Well, first of all, kinda brown:

<a href="../assets/hot-sauce_full.jpg">
<img src="../assets/hot-sauce.jpg"
    alt="A plastic tupperware filled with a brownish-green, slightly thick hot
    sauce."></a>

Otherwise, if I really had to lean into my culinary expertise, I would say that
the sauce tastes like peppers.