--- title: "SageV.Space" draft: true --- Peppers Part 2: The Peppening The hot sauce is complete! After a week of fermented waiting, I blended the peppers up with some vinegar, and voila! Hot sauce. So, how'd it turn out? Well, first of all, kinda brown: A plastic tupperware filled with a brownish-green, slightly thick hot
    sauce. Otherwise, if I really had to lean into my culinary expertise, I would say that the sauce tastes like peppers.