31 lines
1.3 KiB
Plaintext
31 lines
1.3 KiB
Plaintext
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A Peppery Experiment
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Inspired by boredom, an unreasonable affinity for all things vinegary, and a
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friend doing neat pickle stuff, I've decided to try making some fermented hot
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sauce. It's the first time I've fermented something, so it should be a learning
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experience, if nothing else.
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The <a
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href="https://www.chilipeppermadness.com/recipes/fermented-hot-sauce">recipe</a>
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I'm following is pretty simple, but my impatience and cheapness may impact the
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outcome. I don't have any jars that are as big as they recommend, so I split it
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into two that are, <i>cleverly</i>, not the same size. The big jar doesn't have
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the right lid anymore, so the wrong one is currently held in place with
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shoelace. And, to be extra confident in the seal, I slapped some books on top
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of it. Another job well done.
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<a href="../assets/peppers_full.jpg">
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<img src="../assets/peppers.jpg"
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alt="Two glass jars with halved peppers immersed in water.
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One has a shoelace and some books on it.
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Both are practically erupting with plastic bags"></a>
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Plus, apparently I can't read, because I ordered white cooking wine instead of
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white wine vinegar. So, that bodes well. I don't need it until the end, so I've
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got time to pick up the right stuff, but still.
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I have no idea how this will turn out, but I'm pretty excited to see! Just a
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week of waiting.
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2020-09-27
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