15 lines
501 B
Plaintext
15 lines
501 B
Plaintext
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Peppers Part 2: The Peppening
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The hot sauce is complete! After a week of fermented waiting, I blended the
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peppers up with some vinegar, and voila! Hot sauce. So, how'd it turn out?
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Well, first of all, kinda brown:
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<a href="../assets/hot-sauce_full.jpg">
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<img src="../assets/hot-sauce.jpg"
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alt="A plastic tupperware filled with a brownish-green, slightly thick hot
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sauce."></a>
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Otherwise, if I really had to lean into my culinary expertise, I would say that
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the sauce tastes like peppers.
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